The Break Moment multiracial restaurant is situated in Gurney Drive, which located at seaside. From that, we provide halal foods and customers a comfortable environment to enjoy their meal while seeing view, under the sneeze of sea wind.
Our business hours is
start at 11.00 morning untill 11.00 night .
(provide lunch, high-tea, dinner and supper to multiracial customers)
We are provide variety of Malaysian food as the following :
Malay Food
The main characteristic in traditional Malay cuisine is undoubtedly the generous use of spices. The coconut milk is also important in giving the Malay dishes their rich, creamy character. The other foundation is belacan (shrimp paste), which is used as a base for sambal, a rich sauce or condiment made from belacan, chillies, onions and garlic. Malay cooking also makes plentiful use of lemongrass and galangal.
Chinese Food
Chinese food is basically derived from Cantonese food, which is known for its variety and freshness. Extreme delicacies like shark fin soup and birds nest soup are also quite popular in Malaysia. Apart from Cantonese food, the dishes of north and west of China like Szechwan, Shanghai and Peking can also be found in different eating joints in Malaysia.
Indian Food
The first taste of Indian food which Malaysia got was in the 19th century, when a lot of Indian immigrants were brought to Malaysia as contract laborers. Today, you can find a host of Indian restaurants and roadside hawkers selling traditional Indian style food.
Breads are the most famous items of north Indian cuisine. These breads are made of fresh dough, which is baked inside a hot tandoor and then flavored with onion or garlic. Paratha, naan and chapatti are the most preferred breads in Malaysia.
Our recommend choices are :
Nasi Lemak Ayam, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish.
Mee Siam - This is a dish that is made up of thin rice noodles in gravy. It is sweet and sour.
Mee Rebus - This dish of noodles is made with mee, which is a mixture of salt, egg and flour and is served with a sauce of potatoes.
Satay or sate - is a dish of marinated, skewered and grilled meats, served with a sauce. Satay may consist of diced or sliced chicken,beef,got,fish,tofu or other meats; the more authentic version uses skewers from the midrib of the conunut palm frond, although bamboo skewers are often used. These with various spicy seasoningsaregrill or barbecued over a wood or charcoal fire, then served
Otak-otak - of Malay and Nyonya origins, is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. The puree is wrapped in a banana leaf and grilled over an open charcoal fire and served usually as an accompaniment to a meal of nasi lemak or "coconut rice".
Tang Yuan or Yuanxiao - is the special food Chinese people eat at the Lantern Festival . The round shape of the tangyuan is a symbol of wholeness, completeness and unity. What's more, tangyuan in Chinese has a similar pronunciation with "tuanyuan”, meaning reunion. So people eat them to denote union, harmony and happiness for their family.
Fried Cai-tou Guo - is also known as fried carrot cake. Actually, the dish is stir-frying with eggs, spring onion, chili, parsnip, dark or light soy sauces, etc. The black color is sweet taste because stir fry with dark soy sauce and sugar. The brown color is salty type stir fry with light soy sauce.
Chee-cheong Funn - A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving.
Char Koay Teow - is probably the most popular hawker food among the locals. This dish uses flat rice noodles of roughly one centimetre in width. The perfect Char Koay Teow should neither too wet or too dry. The taste of Char Koay Teow is a combination of the strong fragrance of the sauteed ingredients and the sweetness of the prawns. It is best eaten immediately when served
Tau Fu Fa is a very popular chinese dessert eaten hot or cold. It is made from coagulated soya bean milk, served with a sugar syrup. And of course being soy, it has tons of nutritional value. You can mix and match the tao fu fa with red bean, green bean,tong yuen, barley, cincao
Mutton kurma- or mutton curry is a delightful dish of lamb or mutton cooked in a medley of spices - coriander, aniseed, peppercorns, turmeric, cloves, star anise, cinnamon sticks, nutmegs and cardamoms .Cumin is its main ingredient, giving the curry a rich yellow complexion. The taste is simply a delightful blend of spiciness that’s not too overpowering with an explosive zing in the middle.
Roti Canai - is the ultimate in simplicity and taste. It is basically a kind of pancake made by combining wheat flour, oil, ghee, or butter, rolled up into a ball and then swung into the air until it takes a flat, oval shape. It is then fried on a hot iron plate and served with dhal, chicken or fish curry. There are many variations on the same theme that include putting in eggs to make it ‘Roti Telur’, sardines to make it ‘Roti Sardin’, bananas to make it ‘Roti Pisang’ and so on.
Tandoori Chicken - Whole spring chickens or chicken quarters are marinated in a deep red batter with yoghurt and spices and then skewered on a metal stick. They poles of chicken are gingerly placed in a steaming hot circular oven from the top. Covered for a time and then lifted out, the result is a delicious red chicken that is wonderful to the tongue. Tandoori chicken goes well with a spicy mint sauce and plain or unleavened Naan bread .
Teh Tarik - (literally “pulled tea” or 拉茶 in Chinese) is a hot Malaysian tea beverage which can be commonly found in restaurants, outdoor stalls and kopi shop in southeastern Asian country.
Butter Chicken (or murgh makhani) is an Indian cuisine from Punjab, popular in countries all over the world.B utter chicken is usually served with naan, roti, parathas or steamed rice.
Food Prices
Food
|
Price ( RM )
|
Nasi Lemak Ayam
|
5.90
|
Mee Siam
|
4.50
|
Mee Rebus
|
4.50
|
Ayam Rendang
|
6.90
|
Roti Jala
|
3.90
|
Otak-otak ( per stick)
|
0.70
|
Hainamese Chicken Rice
|
5.90
|
Tang-yuan
|
3.50
|
Fried Chai Tou Guo
|
4.90
|
Chee Cheong Funn
|
4.50
|
Char Koay Teow
|
4.50
|
Tau Fu Fa
|
2.50
|
Mutton Kurma
|
6.90
|
Roti Canai With Chicken Curry
|
3.50
|
Tandoori Chicken ( per piece )
|
3.00
|
Teh Tarik
|
1.50
|
Butter Chicken ( per pax )
|
5.90
|
Contact no. : 0127778866 (Alvin Yap)
Facebook : www.break-moment.com
Location :
We are located at the nothern end of Persiaran Gurney .There is s bus stop in front of Gurney Plaza ,which is just a short distance from the hawker centre. See map below :
**WELCOME TO BREAK MOMENT RESTAURANT **
~~~~NICE AND VARIETY FOOD
NICE AMBIENCE
NICE SERVICE
ARE WAITTING FOR YOU ALL COME AND TRY~~~
